Resources

Food Science – Creating the future through collaboration & innovation

We are pleased to announce that we will be exhibiting at AIFST22 from the 23rd to the 24th of August at the Melbourne Crown Conference Centre. Formed in 1967, The Australian Institute of Food Science and Technology (AIFST) represents food system professionals working in all facets of the food industry, such as food science, food technology, new product development, innovation, food safety and many more.

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Meet the Team

Each month we profile key members at Muddy Boots by TELUS Agriculture & Consumer Goods, giving you the opportunity to find out more about us and our people! This month, we speak to Mohammad Habboub our Business Analyst.

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Supply chain risk management - the value of transparency

Most of the risks that could disrupt your supply chain fall into four broad categories: economic, environmental, political, and ethical. Transparency can be seen as the golden thread that runs through all of these broad categories and in a technological culture where feedback moves fast, transparency has increasingly become nearly everyone’s concern.

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#Farm24

24 Hours in Farming is the UK’s biggest digital event in agriculture, with an audience reach of more than 112 million. Its purpose is to raise awareness of the passion and commitment it takes to produce the food that we eat. August 4th-5th 2022.

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How does transparency influence a brand's performance in the food supply chain?

Historically, businesses haven’t had a demand to divulge much information about their supply chains and the origins of their products, beyond the supply chain function, no one seemed to care. This has all changed in today’s ethically-conscious consumer culture, where transparency is the norm and expected. 

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What are the big wins of a transparent supply chain

The reputational cost of failing to meet demands for supply chain-related information about ingredients, food fraud, sustainability, and ethical practices can be high. But, when it comes down to it, there are so many moving parts to the story it can be difficult for companies to know what is happening upstream and to communicate this knowledge both internally and externally. 

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Meet the Team

Each month we profile key members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Jai Padey our Sales Cadet in Australia.

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How to minimize your rejection levels whilst reducing food waste in the supply chain, through effective cold chain management

Today, we produce an estimated four billion metric tonnes of food per annum. Yet due to poor practices in harvesting, storage, and transportation, as well as market and consumer wastage, it is estimated that 30-50% of all food produced is never consumed - It’s why reducing food wastage is a top priority in the food logistics industry today.

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Aligning product temperature abuse in the cold chain to shelf life implications

Typically a product's shelf life is defined as the time after production during which a food or drink product remains acceptable for consumption. Assigning a shelf life is a complex task as products can encounter a range of fluctuating temperatures as they pass from manufacture to consumer storage.

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Meet the Team

Each month we profile key members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Aaron Day our Technical Sales Manager

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