Resources

Webinar Recap: How to use tech to win brand trust and credibility with Gen Z

In this webinar, we explore how digital and connected supply chains can be leveraged to unlock the value of technology, establish ethical practices, and win the loyalty of Gen Z customers. Join our industry experts, Becca Gale - Product Director of Supply Chain & Sustainability and Aaron Day - Technical Sales Manager in the latest from our webinar series, If our food could talk.

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Meet the Team: Diana Voaides

Each month we profile key members of the TELUS Agriculture & Consumer Goods team, giving you the chance to get to know us. This month, we speak to Diana Voaides, Customer Engagement Manager.

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Food Safety & Integrity - Top 5 examples of food fraud from 2022

As part of our Food Safety & Integrity Risk campaign, our latest blog examines some of the more high profile cases of food fraud incidents from 2022. We take a look at the products most affected by food fraud, the types of fraud that oocur, and the risk they carry for public health and brand reputation. 

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Webinar: Sustainability, responding to the challenges & opportunities

Webinar: Sustainability, responding to the challenges & opportunities. Now available on demand! Recommended for food & beverage industry professionals.

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Meet the Team: Owen Furnell

Each month we profile key members of the TELUS Agriculture & Consumer Goods team, giving you the chance to get to know us. This month, we speak to Owen Furnell, Technical Solution Architect for Supplier Management.

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Digitizing grower and supplier management

In a recent webinar, Sonny Gamble, Solutions Architect and Scott Morehead, Regional Sales Manager shared how digitizing your workflows with tools specifically designed for food businesses can promote efficiency and increase visibility throughout complex supply chains. Here are the key takeaways from this session.

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Food Industry Trends for 2023

Let’s hear from our industry experts on the top food business trends and technological advancements that will have the biggest impact on the food industry in 2023.

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The challenges of building ethical supply chains on a global scale

Consumers are demanding more social and environmental responsibility from producers than ever before. Building an ethical supply chain for your business is not only doing good – it’s good business.

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The carbon footprint of the food supply chain

Over a quarter of the world’s greenhouse gas emissions come from food production. How food is produced, processed and transported, can have a big impact on our personal carbon footprint and the carbon emissions that food businesses are responsible for.  Food businesses are increasingly reporting their carbon emissions, either as product carbon footprints or value chain / Scope 3 emissions.

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Meet the Team: Mary-Ann Johnson

Each month we profile key members at Muddy Boots by TELUS Agriculture & Consumer Goods, giving you the opportunity to find out more about us and our team. This month, we speak to Mary-Ann Johnson our Product Owner.

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