We connect and empower you with digital solutions and data insights for better efficiency and profitability.
sales@muddyboots.com
Greenlight Quality Management
Greenlight Supplier Management
Greenlight Grower Management
Discover the latest news and insights from the food and farm industry
Today, we produce an estimated four billion metric tonnes of food per annum. Yet due to poor practices in harvesting, storage, and transportation, as well as market and consumer wastage, it is estimated that 30-50% of all food produced is never consumed - It’s why reducing food wastage is a top priority in the food logistics industry today.
Read the Blog
Typically a product's shelf life is defined as the time after production during which a food or drink product remains acceptable for consumption. Assigning a shelf life is a complex task as products can encounter a range of fluctuating temperatures as they pass from manufacture to consumer storage.
Each month we profile key members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Aaron Day our Technical Sales Manager
Temperature control in the food supply chain is important for several reasons, to preserve quality but most importantly to ensure food safety. As a business, it is your responsibility to closely follow food safety guidelines when it comes to temperature control. We look at the challenges faced in a temperature-controlled network and how a smart cold chain can help.
Food spoilage is an urgent problem in the food industry. About a third of all global fresh fruits and vegetables are discarded each year because their quality has dropped to below acceptable levels. A considerable amount of these food losses are caused by ineffective cold chain processes and management.
Each month we profile key team members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Hajo Rau our European Senior Business Development Manager.
Market trend research has shown that animal protein is the fastest-growing segment by source, this has been attributed to the addition of claims such as organic, sustainable and grass-fed boosting sales. As the protein industry continues to develop, industry standards need to evolve - producers have a great opportunity to lead the way in terms of proving the provenance and traceability of their products.
Each month we profile key team members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Swapnalatha Prabhakara our Software Test Analyst.
One in three food products are lost or wasted along the way each year, often because of breaks in the cold chain. The greater the distance food travels, and the more times a product is transferred between suppliers, transporters, distributors, and retailers, the more likely it is that a break might occur in the cold chain which could cause food to spoil.
We are very excited to announce the launch of our Cold Chain Management solution, empowering businesses with the visibility they need to make data-driven decisions with accurate temperature transparency at every stage in the supply chain.