Resources

How to minimize your rejection levels whilst reducing food waste in the supply chain, through effective cold chain management

Today, we produce an estimated four billion metric tonnes of food per annum. Yet due to poor practices in harvesting, storage, and transportation, as well as market and consumer wastage, it is estimated that 30-50% of all food produced is never consumed - It’s why reducing food wastage is a top priority in the food logistics industry today.

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Aligning product temperature abuse in the cold chain to shelf life implications

Typically a product's shelf life is defined as the time after production during which a food or drink product remains acceptable for consumption. Assigning a shelf life is a complex task as products can encounter a range of fluctuating temperatures as they pass from manufacture to consumer storage.

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Meet the Team

Each month we profile key members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Aaron Day our Technical Sales Manager

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Revolutionise how temperature management is used in your food safety culture

Temperature control in the food supply chain is important for several reasons, to preserve quality but most importantly to ensure food safety. As a business, it is your responsibility to closely follow food safety guidelines when it comes to temperature control. We look at the challenges faced in a temperature-controlled network and how a smart cold chain can help.

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Leveraging cold chain management to reduce food loss and spoilage

Food spoilage is an urgent problem in the food industry. About a third of all global fresh fruits and vegetables are discarded each year because their quality has dropped to below acceptable levels. A considerable amount of these food losses are caused by ineffective cold chain processes and management. 

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Meet the Team: Hajo Rau

Each month we profile key team members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Hajo Rau our European Senior Business Development Manager.

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The vital role of traceability in the UK’s animal protein industry

Market trend research has shown that animal protein is the fastest-growing segment by source, this has been attributed to the addition of claims such as organic, sustainable and grass-fed boosting sales. As the protein industry continues to develop, industry standards need to evolve - producers have a great opportunity to lead the way in terms of proving the provenance and traceability of their products.

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Meet the Team: Swapnalatha Prabhakara

Each month we profile key team members at Muddy Boots by TELUS Agriculture, giving you the opportunity to find out more about us and our people! This month, we speak to Swapnalatha Prabhakara our Software Test Analyst.

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The three golden rules of cold chain supply

One in three food products are lost or wasted along the way each year, often because of breaks in the cold chain. The greater the distance food travels, and the more times a product is transferred between suppliers, transporters, distributors, and retailers, the more likely it is that a break might occur in the cold chain which could cause food to spoil.

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Cold Chain Management solution strengthens Greenlight Quality Management portfolio

We are very excited to announce the launch of our Cold Chain Management solution, empowering businesses with the visibility they need to make data-driven decisions with accurate temperature transparency at every stage in the supply chain. 

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