We are very excited to announce the launch of our Cold Chain Management solution, strengthening the Greenlight Quality Management (GLQM) portfolio and empowering businesses with the visibility they need to make data-driven decisions with accurate temperature transparency at every stage in the supply chain.
Cold Chain Management offers users a combined software and hardware approach that transforms products into an intelligent, self-diagnosing data source. Utilising real-time cloud-based software to measure, identify, and drive continuous improvement of both cold chain infrastructure and quality control practices.
Thinner than a credit card the cold chain tag is a disposable and recyclable contactless smart label that enables accurate temperature monitoring of virtually any product from source to store. The solution seamlessly integrates with GLQM providing a fully managed, food safety and quality management combination that has been proven to reduce food waste and identify risks in quality or safety issues.
“We have innovated our Greenlight Quality Management software to integrate advances in temperature monitoring hardware. Combining quality and compliance data with temperature performance in an easy-to-use analysis platform. Driving insight into cold chain performance, driving proactive management of potential food safety and quality issues. Driving efficiency and reducing waste in the food supply chain.” Jez Pile, Director of Enterprise Food Supply Chain Platforms, Muddy Boots by TELUS Agriculture.
The tag has an operating range between -30c to 60 ℃ and a battery capacity of 600mAh. Measuring 8.3 x 8.3 cm, with a thickness of 1mm and adhesive backing, it is ideally suited to stick on or in packaging.
Cold Chain Management is an industry-leading solution that has been proven to reduce food waste and identify risks in quality or safety issues. The innovative combination speaks directly to TELUS Agricultures' mission to tackle one of the most significant social challenges of our generation, meeting increasing consumption needs, while improving the quality, safety and sustainability of our food and consumer goods by leveraging technology innovation and human compassion.