No time to waste 

The Food and Agriculture Organisation of the United Nations (FAO) estimates that each year approximately one-third of all food produced for human consumption in the world is lost or wasted. This wastage represents not only a missed opportunity to improve food security and sustainability, but also to mitigate the environmental impact of our global supply chains.

Read our 'No time to waste' report to find out how you can reduce the impact in your supply chain. 

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